Castle to Make Wine in Ethiopia
Castel Winery has begun production in Ethiopia. The winery was established in Oromia Regional State at a cost of 300 million birr.
The Winery will have the capacity of to produce more than 500,000 bottles of wine in six months according to Fithanegast Aynalem, General Manger of the Winery.
Castel aims to double the foreign exchange being earned by the wine sector in Ethiopia by exporting more than a million bottles of wine to Europe, Eastern and Southern Africa and the United States.
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