Ethiopia to Export Meat to China
The Ethiopian Meat and Dairy Technology Institute, is seeking to export meat directly from Ethiopia to China.
Ethiopian meat including all internal organs is currently being exported to China via Vietnam but entering the Chinese market directly will be a significant development said Gedey Gebre Medhin, Director of the institute.
The institute has been dealing with problems associated with delays in the slaughtering process as well as seeking new export destinations said Gedey.
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