Ethiopia to Enhance Fruits & Veggie Exports
Ethiopia is seeking to enhance fruit and vegetable exports into the European market with the help of the EDES food safety program.
A workshop to support the nation set up a food safety system up to international standards was held in Ethiopia with the aid of the EDES Program and administered by the Europe-Africa-Caribbean-Pacific Liaison Committee (COLEACP) in partnership with a group of European organizations working in food safety.
Efforts to ensure safe food exports from African, Caribbean and Pacific countries, which commenced in 2009, are now targeting the standard of Ethiopia’s production and the national capacity to enhance the country’s food exports to the European market.
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