Kim Young-han, CEO of Jeju Coffee Farm who is renowned as the "Coffee Virtuoso" of Jeju Island, has expressed interest in expanding research on Ethiopia's coffee beans. He aims to add value to the beans by producing beverages like "wine" and creating cosmetics from them.
During a meeting with Dessie Dalkie, Ethiopia's ambassador to South Korea, Kim Young-han expressed his latest endeavor of creating a line of natural cosmetics infused with rich antioxidants derived from coffee beans. He requested the embassy's collaboration to increase the popularity of Ethiopian coffee.
The Ambassador welcomed the idea of adding value to Ethiopian coffee and affirmed his readiness to work closely with Kim Young-han and the Ethiopian government to promote Ethiopian coffee and enhance its demand.
Source (including image): Ethiopian News Agency