SCAA Certified Ethiopian Coffee Quality Control Laboratory
Specialty Coffee Association of America (SCAA), the largest coffee trade association in the world has certified the Ethiopian based METAD/Kabu Coffee Quality Control Laboratory, the Ethiopian company announced yesterday. The laboratory is the first privately-owned African laboratory to be certified by the SCAA.
According to the company's press statement, sent to PANA, the Laboratory, equipped with the state-of-the-art coffee tasting technology, was certified on 17 May, 2013, after a team of SCAA experts, including Mr. Skip Finley, a Director on the SCAA Board, and Mr. Marty Curtis, a Coffee Quality Institute Instructor, inspected the laboratory same day.
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