Paneast Foods is one of the leading restaurant and catering service providers in Ethiopia. Our product line includes over 50 organic and natural spices for the international market.
Paneast foods are all about the excellence of Addis's Down Town innovations!
Paneast, incorporated in 2003, is one of the capital's leading restaurant and catering service providers. The Paneast decree is to be endorsed as the most preferred and well-known restaurant and catering service provider Owing to the unparalleled quality of services, Paneast has been able to gain the appreciation from a large number of customers, who are spread all across the country. Paneast is all about providing an experience for customers that satisfies their taste buds as well as their spirits.
Paneast Foods continuously work to offer exemplary customer service that is branded by reliability, honesty, and integrity.
To create the best organic and natural spices for both the local and international markets with high quality and short delivery times.
To deliver supra-quality products and services for customers and communities through leadership, innovation, and partnerships.
A brief overview of our services
According to the latest livestock census statistics conducted on the African continent, Ethiopia has the largest number of livestock per capita than any other country in Africa.
Ethiopia is one of the countries well endowed with various species of Acacia, Boswellia, and Commiphora that are known to produce gum arabic, frankincense, and myrrh, respectively. Over 60 gum and resin-bearing species are found in the country.
A list of our products
Many spices are grown in Ethiopia, including korarima (AframonumKorarima), long pepper, red pepper, black cumin, white cumin, bishops weed (nechazmud), coriander, fenugreek, turmeric, sage, cinnamon, and ginger. We have more than 50 types of spices. Here are some of the lists: